What's the Difference Between Blue Matcha and Green Matcha?

Did you know there is a blue matcha? Blue matcha is made from a butterfly pea flower. The petals are dried and ground into a fine blue powder creating blue matcha. Green matcha is derived from a camellia sinensis plant known as tencha giving matcha its flavor profile and high caffeine content.

Blue Matcha Benefits:

• Rich in antioxidants

• Stimulates and promotes collagen production

• Stimulates for healthy inflammation

• Mild taste

Green Matcha Benefits:

• Green Matcha boots energy

• High in antioxidants

• Caffeine with no jitters like coffee

• High in L-Theanine

How to make a HOT MATCHA

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