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What's the Difference Between Blue Matcha and Green Matcha?

Did you know there is a blue matcha? Blue matcha is made from a butterfly pea flower. The petals are dried and ground into a fine blue powder creating blue matcha. Green matcha is derived from a camellia sinensis plant known as tencha giving matcha its flavor profile and high caffeine content.

Blue Matcha Benefits:

  • Rich in antioxidants

  • Stimulates and promotes collagen production

  • Stimulates for healthy inflammation

  • Mild taste

Green Matcha Benefits:

  • Green Matcha boots energy

  • High in antioxidants

  • Caffeine with no jitters like coffee

  • High in L-Theanine

How to make a HOT MATCHA

Not a tea person CHECK OUT THE BEANS


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