What's the Difference Between Blue Matcha and Green Matcha?
Did you know there is a blue matcha? Blue matcha is made from a butterfly pea flower. The petals are dried and ground into a fine blue powder creating blue matcha. Green matcha is derived from a camellia sinensis plant known as tencha giving matcha its flavor profile and high caffeine content.
Blue Matcha Benefits:
Rich in antioxidants
Stimulates and promotes collagen production
Stimulates for healthy inflammation
Mild taste
Green Matcha Benefits:
Green Matcha boots energy
High in antioxidants
Caffeine with no jitters like coffee
High in L-Theanine
How to make a HOT MATCHA
Not a tea person CHECK OUT THE BEANS
