Matcha and traditional green tea are made from the same plant but the preparation is what sets them apart. You will steap green tea for about five minutes in hot water. The traditional way of making matcha is with a bamboo whisk. Match has a stronger more grassier taste where green tea is more mild. Matcha is a full powdered form of the leaves giving it a stronger flavor.
High in antioxidants
Enjoy caffeine without coffee jitters
High in L-theanine
💡Quick Fact: L-theanine helps lower stress and anxiety levels making tea a healing agent for your body
16oz or 24oz Iced
Honey with almond milk
Vanilla with oat milk
Strawberry with whole milk
Add Cold Foam or make it dirty with a shot of espresso
Want something different?
Try a matcha lemonade for something refreshing
Our Signature: The Green Hippie: