In this cocktail-meets-dessert recipe we’re leveling up your favorite espresso martini with a sweet, luscious salted caramel cold foam on top! This drink taste like a chocolate covered pecan turtle candy in a cup. So if you don’t have time to whip up a dessert for your next gathering, this recipe will do the job for you since it comes together so easily!!
1oz coffee liqueur
1 oz vodka
1 oz freshly brewed espresso
3 whole coffee beans, for garnish
½ oz ea chocolate sauce and caramel sauce
Cold Foam Topping:
1oz heavy cream
1/2oz 2% milk
½ oz caramel sauce
Dash of sea salt
Finely ground espresso
caramel and chocolate sauce
Combine the coffee liqueur, vodka and freshly brewed espresso in a cocktail shaker. Add ice, pop the lid on and shake until the cocktail shaker feels cold to the touch. Pour the martini in a serving glass. Add all cold foam ingredients into a small cup and whip to consistency with a small hand-held frother. Top yor martini with cold foam and garnish with espresso powder, chocolate and caramel sauce and top with optional fresh roasted coffee beans. ENJOY!!
For a non alcoholic version come down to Birchin and order a Salty Turtle
Our Salty Turtle can be made as a hot latte, iced latte, a frappe, or in a cold brew. Enjoy the sweetness, dessert in a coffee!
Comment if you love the Salty Turtle