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"The Ultimate Guide to Making Perfect Cold Brew Coffee at Home"

Here's my easy recipe for making at home 

with a simple mason jar:


Grind 12oz Beach Beans, coarsely (like breadcumbs)

  1. Add coffee to a ½ gallon jar.

  2. Add 56oz water: Pour water into the jar, then swirl the grounds to wet them.

  3. Cover and steep: Cover the jar with cheesecloth and secure with a rubber band. Steep for 16 hours in fridge, depending on desired strength and preference.

  4. Strain: Place a coffee filter into a strainer and strain the cold brew into a second mason jar.

  5. Pour over ice. We recommend a ratio of 1 part concentrate to 2 parts water. Adjust to your taste. Cold brew will keep in your refrigerator for 10 days.

  6. Have fun making it your own by adding milk or non-dairy options and flavor!!

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