Indonesian Bali Kintamani - Natural

This coffee boasts dark chocolate, grapefruit, cedar & rosemary flavor notes. Historically, the farmers of Kintamani were citrus growers. Over time, they began intercropping coffee among citrus trees - a practice that not only maximized land productivity but also allowed coffee plants to benefit from citrus fertilization. This agroforestry approach has transformed coffee into a vital economic driver for the region.